Godavari
- aaruniabhishek
- Sep 24, 2023
- 1 min read
Ravi had recently opened a restaurant by the space station Godavari and proudly served traditional cuisine. However, due to his lack of education, he did not take into account proper methods of food preservation.

As a result, his customers were met with stale dishes on multiple occasions. This brought shame to Ravi's establishment and threatened its survival as the negative reviews spread fast like wildfire.

Desperate for help, Ravi pleaded for someone knowledgeable in cooking who could teach him the basics of storing food safely so that it remained fresh and flavorful.
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